SPICES
Cardamom is referred as the 'Queen of Spices' because of its very pleasant aroma and taste. It is o.....
USESThe use of clove in whole or ground form is mainly for culinary purposes and as a flavouring a.....
USESPepper is largely used by meat packers and in canning, pickling, baking, considering for its pre.....
USESCinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is u.....
STAR ANISEStar anise traditionally is used in savory recipes, particularly with meat.....
Nutmeg is a key ingredient in many baked goods. Add to seasonal beverages such as eggnog, mull.....
Shah jeera are very small dark brown seeds and look very similar to the normal cumin seeds. Th.....
SOUMPHThey give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beve.....
MARATTI MOGGUMarathi Moggu is known as Kapok Buds which is a spice specially grown in K.....
Flavor-wise, mace spice is often described as a less intensely concentrated version of&nb.....
Dried ginger is nothing but fresh ginger, which has undergone a drying process. .....
Parmotrema perlatum, commonly known as black stone flower, is a species of lichen used as spice in .....
Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, b.....
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi,&nbs.....